MAY.	1931	Started business as Goto Canning.
JUL.	1947	Incorporated as Shimizuya Co.,Ltd.
MAY.	1948	Goto Canning Products Co.,Ltd. adopted as a new Corporate name.
MAY.	1956	Established Tokyo Sales office.
OCT.	1957	Received a royal visit of the Emperor and Empress.
NOV.	1958	Sea Chicken became a registered brand mark.
JUL.	1961	Established Nagoya Sales office.
MAR.	1962	Established Osaka Sales office.
OCT.		Pasta Plant completed. Started the manufacture and sales of macaroni and spaghetti.
JUN.	1967	Began TV advertisement of Sea Chicken.
JUL.	1969	Hagoromo Canning Company chosen as our new corporate name.
OCT.	1978	Bio Plant completed. Manufacture and sale of fish extract begun.
JUL.	1987	Established C.A.D. Inc.
SEP.		Merged Tohoku Hagoromo.
DEC.		Hagoromo Foods Corporation adopted as our new corporate name.
MAR.	1988	Completed a new Yaizu Plant.
JUN.		Established a Bangkok office.
MAR.	1990	Expanded Pasta Plant.
JUL.		Renewed Bio Plant.
DEC.		Established Central Logistics Corporation.
OCT.	1992	Established an Office of Culinary Information and Culture in Tokyo.
NOV.	1993	New corporate office completed.
APR.	1994	Research Center completed.
APR.	1998	Yaizu chilled Plant completed.
FEB.	2000	Listed in Tokyo Stock Exchange Second Section.
SEP.		Sunrise Plant completed.
MAR.	2001	Merged C.A.D. Inc.
APR.	2005	Acquired shares from Maruai Co., Ltd. and their two affiliated companies.
APR.	2011	Central Logistics Corporation renamed Central Service Corporation.
JAN.	2012	Fujisan Pasta Plant completed.
APR.	2017	Merged Maruai Co., Ltd.
MAR.	2018	Head Office transfer to SURUGA-KU,SHIZUOKA-SHI,SHIZUOKA-KEN.
APR.		Maruai Shoji Corporation renamed Hagoromo Shoji Corporation.
NOV.		Hagoromo Innovation Center completed.
OCT.	2020	New Shimizu Plant completed.
MAR.	2021	Merged Hagoromo Shoji Corporation.